Simple Potato Roast

Potato Roast

 

Ingredients

Potato - 4 (Medium sized)
Cut into thin slices
Garlic - 2 cloves chopped
1/4 turmeric powder
2 tsp. chilly powder (adjust if required)
Salt as required
To Temper:
Oil 3 tbsp.
Mustard seeds and urad dhal - 1 tsp.
Cumin seeds - 1 tsp.
Curry leaves few

Method

1.Heat oil in a non stick pan, add the items in the To Temper section
2.Add chopped garlic and sauté for a min or two

3.Add the chopped potatoes, required salt and mix well

4.Add chili powder, turmeric powder and mix well

5.Cover and cook for 15 mins (Sauté in-between to avoid burning)

 

***Ready to be served!
***Goes well with Rice varieties!
*** Do not add water at any stage, potatoes might turn mushy and you wont get the roasted texture.