Cauliflower Malligae (Fry)

Cauliflower Malligae

Ingredients

Cauliflower 1 small size
Green Chilies 3 (Adjust according to your spice level)
Curry leaves 1 handful
Coriander leaves 1 handful
Mint leaves 1 handful
Garlic 2 cloves
Rice flour 2-3 tbsp.
Gram Flour 2-3 tbsp.
Corn Flour 2 tbsp.

Salt as required
Oil (For Frying)

Curd/ Yogurt 1 tbsp. optional

Green chilies - 2 slit vertically

 

 

Method

1. Cut the cauliflower into bite-size florets and put them in warm water for 10 mins

(After 10 mins, wash the florets, drain and keep it aside)

2.Grind all the 3 green leaves, chilies, garlic to a fine paste

3.In a mixing bowl, add drained cauliflowers, green paste, salt, rice flour, corn flour, gram flour and mix them together.

 

4.Keep this marinade for about 30 mins

 

5.Heat oil in a frying pan

6.When the oil is hot enough, reduce to medium flame and drop the florets and deep fry (Turn the florets gently, to fry evenly)

 

Optional:

8.In another pan, heat 1 tsp. oil, add curry leaves, green chilies (slit), curd and sauté for a min

9.Then add the fried florets and give a quick toss and Serve hot with Tea/Coffee!

 

**Recipe Courtesy: VIJAY TV KITCHEN SUPER STAR