Oats Vegetable Uthappam (Oats Vegetable Pan cake)

Oats Veg Uthappam

Ingredients

Oats - 1.5 cups

Rava (Semolina) - 1.5 cup (or rice flour can be used for gluten free dish)

Curd/Yogurt - 2 tbsp.

Oil (Sesame oil preferred) to make Uthappam

Onion - 2 (Medium sized) 

Carrot -1

Green chili - 1 (optional)

Coriander leaves - few
Salt as needed

Initial preparation

1. Chop Onion, Carrot, Green chili, coriander leaves.

2. Grind the Oats with some water in a mixer

3. Transfer the oats to the bowl, add Rava, curd, salt,water, mix well and keep it aside for 30 minutes

4. After 30 minutes, add chopped onion, carrot, Green chili, coriander leaves to the bowl and mix well 

Method

1.Heat the dosa pan, when it is hot enough, reduce to medium flame

2.Pour a ladle of batter and spread

3.Drizzle a tsp of oil around the Uthappam

4.After sometime, flip the Uthappam to other side, add oil if necessary

5.Once its cooked and little crispier, remove from the pan. (Don't burn it)

**Serve hot with Chutney/Sambar