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| Kovaikai Shallow Fry |
Ingredients
200 gm Kovaikai (Ivy Gourd)1/4 turmeric powder
1/4 garam masala
2 tsp. chilly powder (adjust if required)
Mustard seeds and urad dhal - 1/2 tsp.
Salt as required
Oil 4-5 tbsp.
Curry leaves few
Method
1.Chop the Ivy gourds to thin vertical pieces
2.In a mixing bowl, add the chopped Ivy gourds, salt, chilly powder, turmeric powder and mix well.keep this marinade for 15-30 mins
3.Heat oil in a pan, when it hot enough drop the Ivy gourds and shallow fry.
4.When done, Transfer to a serving bowl
5.Heat the same pan (add oil if required), add mustard seeds, urad dal, curry leaves and when it starts to splutters add this to the Serving bowl
2.In a mixing bowl, add the chopped Ivy gourds, salt, chilly powder, turmeric powder and mix well.keep this marinade for 15-30 mins
3.Heat oil in a pan, when it hot enough drop the Ivy gourds and shallow fry.
4.When done, Transfer to a serving bowl
5.Heat the same pan (add oil if required), add mustard seeds, urad dal, curry leaves and when it starts to splutters add this to the Serving bowl
***Ready to be served!
***Goes well with Rice varieties!
*Ginger Garlic paste shall be added for marinade for extra flavor
***Goes well with Rice varieties!
*Ginger Garlic paste shall be added for marinade for extra flavor
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