Snegithi's Kitchen: Pomegranate Raita

Sunday, 4 October 2015

Pomegranate – 1/4 cup
Curd / Plain yogurt – 1/2 cup
Cumin powder - 1/4 tsp.
Onion -1/4 chopped (optional)
Green chilli – 1 (chopped)
Salt as required

In a bowl, whisk the curd, add other ingredients and mix well
Serve Chilled!