Warm Milk- 1/2 cup
Plain Yogurt (Curd)- 1/2 cup
Baking powder - 3/4 tsp.
Cooking soda - 3/4 tsp.
Melted Butter - as required.
Sugar - 1/2 tsp.
Salt - 1 tsp.
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| Butter Naan |
Ingredients
Plain flour (Maida) - 2 cupsWarm Milk- 1/2 cup
Plain Yogurt (Curd)- 1/2 cup
Baking powder - 3/4 tsp.
Cooking soda - 3/4 tsp.
Melted Butter - as required.
Sugar - 1/2 tsp.
Salt - 1 tsp.
Method
1.In a mixing bowl add flour, Baking powder, cooking soda, milk, yogurt, Sugar and Salt. Mix well and knead softly. Cover and Keep aside for 2 hours min (or 5-6 hrs.)
2.Make even sized balls (slightly bigger than a size of a golf ball)
3.Take one ball, dust the rolling platform, roll it without any cracks into a tear/ circle shape. Dust it in the middle if necessary.
3.Heat Tawa, Apply water on top of the Naan and turn over it to the hot Tawa so that the water applied part sticks to the pan.
4.Cook covered in medium flame for a min (open and you could see the Naan is puffed up)
5.Put the puffed up part in the direct flame just for few seconds
6.Remove from heat, apply butter
*Cut into halves if its tear shaped.Serve hot with any Gravy!I had it with Peas Masala!!!
*Plain flour can be sieved before use for better results
*Recipe Reference: Raks Kitchen
2.Make even sized balls (slightly bigger than a size of a golf ball)
3.Take one ball, dust the rolling platform, roll it without any cracks into a tear/ circle shape. Dust it in the middle if necessary.
3.Heat Tawa, Apply water on top of the Naan and turn over it to the hot Tawa so that the water applied part sticks to the pan.
4.Cook covered in medium flame for a min (open and you could see the Naan is puffed up)
5.Put the puffed up part in the direct flame just for few seconds
6.Remove from heat, apply butter
*Cut into halves if its tear shaped.Serve hot with any Gravy!I had it with Peas Masala!!!
*Plain flour can be sieved before use for better results
*Recipe Reference: Raks Kitchen
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