Mac and Milk (Pasta Kheer)

 

Mac and Milk (Pasta Kheer)

Ingredients

Pasta- 1 Cup
Water - 1 cup

Milk - 2-3 cups

Condensed Milk - 1/2 cup

Cardamom crushed or powdered - 1/4 tsp.

Saffron-10 strands (soak in a tbsp. of milk)
Ghee-2 tbsp.

Nuts of your choice (Almond, Pistachio, cashews,Raisins) - few

 

 

Method

1.In a Sauce Pan, add water and bring to boil. Add Pasta to it. Cover and Cook for 8-10 mins

2.Add milk to pasta until it reduces and becomes slightly thick,Stir gently.

 

3.Add Condensed Milk, Saffron, Cardamom Powder and cook for 3-5 mins, Stir occasionally while cooking

 

4.Roast the nuts in ghee or dry roast the nuts, add to the Mixture

 

5.Allow it to Cool

6.Refrigerate for 4 to 5 hours and Serve Chilled!!!