 |
| Chickpea flour Ladoo |
Ingredients
Chickpea flour - 1/2 cup
Powdered sugar - 1/2 cup
Ghee - 1/4 cup
Cardamom - 2
Sliced Almonds for garnishing
Powdered sugar - 1/2 cup
Ghee - 1/4 cup
Cardamom - 2
Sliced Almonds for garnishing
Method
1.Heat the pan and Roast the chickpea flour in a medium flame. Stir constantly and take care not to burn. When the colour changes to light golden brown switch off the stove.
2.Cool down and sieve the flour.
3.Powder the sugar with cardamom and to the roasted flour in a mixing bowl.
4.Melt the ghee and to the mixing bowl.
5.Mix well with a spatula and make ladoos when its warm enough to handle.
6.Garnish with almonds.
Recipe Reference: Raks kitchen
2.Cool down and sieve the flour.
3.Powder the sugar with cardamom and to the roasted flour in a mixing bowl.
4.Melt the ghee and to the mixing bowl.
5.Mix well with a spatula and make ladoos when its warm enough to handle.
6.Garnish with almonds.
Recipe Reference: Raks kitchen
No comments:
Post a Comment