Rasgulla

 

Rasgulla

 

Ingredients

1 liter Full cream milk
2 tsp. of Vinegar
300 gm of sugar
1/4 tsp. cardamom powder
1 tbsp. Plain flour (Maida)
1 cup of Ice cubes

Method

1.Bring the milk to Boil, reduce the flame to simmer, add vinegar and stir well
2.When the whey water separates, switch off the stove

3.Add the ice cubes and mix well
4.Take a metal strainer lined with a muslin cloth and pour the cuddled milk to collect the cheese
5.Rinse the filtered cheese under the running water, Squeeze the water
completely and Tie up the cloth and hang it for 30 mins to drain the excess water

6.Take out the cheese in a bowl and knead gently for about 10 mins and make a soft dough

7.Make equal sized balls (Tiny balls as it will become bigger while cooking with sugar syrup)

8.In a bowl, dissolve the Plain flour with 50 ml of water.

9.In a pan, add 500 ml. of water and add sugar, bring to boil
10.Add Cardamom powder

11.Add the balls one after the other gently.
12.Just sprinkle the plain flour dissolved in water once or twice (don't add the entire mixture)

13.Cover and cook for 10 mins on a medium flame
14.When the balls are double in size, switch off the flame and transfer to a bowl.
15.Let it cool down, refrigerate and Serve chilled.