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| Carrot Halwa |
Ingredients
4 tbsp. of Ghee2 cups of Grated Carrot (500 gm)
1.5 cups of milk
Condensed milk (Sweetened) - 50 ml or 3/4 Sugar
A pinch of Cardamom powder
Few Nuts of your choice-Cashews/Almonds/Pistachio
Method
1.In a Non-stick pan, Fry the grated carrot with 3 tbsp. of ghee for about 10 mins
2.Boil the milk in another pan, filter and add the milk to carrot
3.Cook well until the milk is evaporated
4.Add condensed milk/Sugar and keep on stirring for 5 to 10 mins
5.In another pan, fry the cardamom powder and nuts of your choice in a tbsp. of ghee and add that to carrot mixture
2.Boil the milk in another pan, filter and add the milk to carrot
3.Cook well until the milk is evaporated
4.Add condensed milk/Sugar and keep on stirring for 5 to 10 mins
5.In another pan, fry the cardamom powder and nuts of your choice in a tbsp. of ghee and add that to carrot mixture
